Hin Areni Winery

Ungrafted grape variety growing at 1250m altitude with protected designation of origin. Areni Noir is an indigenous Armenian grape variety that reached winemakers through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of the Vayots Dzor region.

 

The contrast of these intense climatic and soil conditions gives this wine a mystical elegance and a unique taste developed by Hin Areni winemakers. Complex yet delicate, slightly peppery in taste, this wine boasts rich aromas of red berries, is pleasantly tart to the finish, and goes perfectly with cheeses and meats.

Often referred to as the Queen of Armenian grape varieties 'Voskehat', literally meaning 'Golden Seed', earns its folk love for having a diverse and very rich aromatic bouquet.

 

Hin Areni Voskehat is a finely crafted wine, made from grapes harvested in the historic village of Areni, known for its millennial wine-making traditions. Areni's sedimentary and rich volcanic soil, coupled with a high-elevation climate, give this wine a very expressive structure. Supple and elegant floral to the nose, this wine boasts rich aromas of honey and hints of apricot.

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Ungrafted grape variety growing at 1250m altitude with protected designation of origin. Areni Noir is an indigenous Armenian grape variety that reached winemakers through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of Vayots Dzor region.

 

Aged 18 months in oak barrels, the elegant Hin Areni Red Reserve has a ruby-red color, velvet tannins, and intense aromas of red and black fruits. It’s a charming wine, powerful, balanced, and full-bodied on the palate with nectarine, cherry, woody, and spicy notes, that will perfectly accompany red meats and aged cheeses.

In Armenian, "Hin" means old, ancient, and perfectly describes the millennial history of this wine and the Voskehat grape which is the Queen of Armenian grape varieties. The vineyards are located in Vayots Dzor, at an altitude of 1250 meters above sea level. 

 

With its shiny gold robe, "Hin" is a young and mineral white wine, developing good acidity, freshness, citrus flavors, and a lovely expression of Voskehat grape. Served fresh, it’s an excellent aperitif and goes well with fish and seafood.

Ungrafted grape variety growing at 1250m altitude with protected designation of origin. Areni Noir is an indigenous Armenian grape variety that reached winemakers through 6100 years history of surviving the harsh climate of the rocky and rich volcanic soil of the Vayots Dzor region.

 

The contrast of these intense climatic and soil conditions gives this wine a mystical elegance and a unique taste developed by Hin Areni winemakers. Complex yet delicate, slightly peppery in taste, this wine boasts rich aromas of red berries, is pleasantly tart to the finish, and goes perfectly with cheeses and meats.

Ungrafted grape variety growing at 1250m altitude with protected designation of origin. Areni Noir is an indigenous Armenian grape variety that reached winemakers through 6100 years of history of surviving the harsh climate of the rocky and rich volcanic soil of Vayots Dzor region.

 

With its clear salmon pink dress, Hin Areni Rosé stands out for its freshness, fruitiness, and delicacy. The palate is full of flavor, with notes of strawberry, a touch of pomegranate, and a fragrance of wild roses. Served fresh, its fruity and floral notes make it an excellent aperitif and a perfect wine for summer dishes.

In Armenian, "Hin" means old, ancient, and perfectly describes the origin of this wine and the Areni Noir grape whose history dates back more than 6,100 years. An ungrafted grape variety with a protected designation of origin, from the rocky and rich volcanic soil of Vayots Dzor region, this grape variety grows at 1250m altitude. 

 

Fruity and supple, HIN is a well-balanced wine with aromas of red berries, especially cherries, which goes perfectly with cheeses, cold cuts, and meat dishes.

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